Serving size:

• Around 14 cookies

Ingredients:

Cookie part

• 3/4 cup butter, softened

• 3/4 cup brown sugar

• 1/4 cup granulated sugar

• 1 egg

• 2 tsp vanilla

• 1 1/2 cup All-purpose flour

• 1 tsp baking soda

• 3/4 cup chocolate chips

Brownie part

• 3/4 cup butter, softened

• 3/4 brown sugar

• 1/4 cup granulated sugar

• 1 egg

• 2 tsp vanilla

• 1 1/4 cup All-purpose flour

• 1/4 cup cocoa powder

• 1 tsp baking soda

• 1 tsp espresso powder

• 3/4 cup chocolate chips

Instructions

Step 1

• Preheat oven to 350F (180C). Line a baking pan with parchment paper and set aside.

Step 2

• Cookie part: Beat butter until it’s fluffy or turns an off-white colour (about 3 minutes).

Step 3

• Add in brown sugar and granulated sugar and mix until fluffy (about 2 minutes).

Step 4

• Add the egg and vanilla extract and mix well.

Step 5

• Add the flour, and baking soda. Mix until a soft dough forms. Then add the chocolate chips. Mix until combined.

Step 6

• Brownie part: Beat butter until it’s fluffy or turns an off-white colour (about 3 minutes).

Step 7

• Add in brown sugar and granulated sugar and mix until fluffy (about 2 minutes).

Step 8

• Add the egg and vanilla extract and mix well.

Step 9

• Add the flour, cocoa powder, baking soda, and espresso powder. Mix until a soft dough forms. Then add the chocolate chips. Mix until combined.

Step 10

• Use a 0.5 ounce cookie scoop to scoop from the cookie part and brownie part. Add both cookie parts together. Bake for 11 - 13 minutes, or until the edges are slightly golden.