These Cosmic Brownies are the best delicious ever. These are rich, fudgy, brownie like texture cookies made with a delicious cookie base, topped with a smooth chocolate ganache and rainbow chocolate sprinkles.

Serving Size:

Around 24 pieces

Ingredients

3/4 cup butter
1 cup granulated sugar
1/2 cup brown sugar
2 eggs + 1 egg yolk
1/4 cup vegetable oil
1 1/2 tbsp vanilla extract
1 tsp salt
1/2 tsp baking soda
1 1/2 tbsp cornstarch
1 tbsp espresso powder
1 cup cocoa powder
1 1/2 cups All-purpose flour

Chocolate Ganache

1 cup semi sweet chocolate chips
4 tbsp butter
1/3 cup milk

Topping

Chocolate rainbow sprinkles

Instructions

Step 1

Preheat oven to 350F (180C). Spray/butter a 9x13 baking pan and add parchment paper.

Step 2

In a microwave-safe bowl, add butter, granulated sugar, and brown sugar. Microwave for 1.5 minutes, stir, then microwave for 30 more seconds. Stir until smooth. Let cool for about 2–4 minutes.

Step 3

To the butter and sugar mixture, add in eggs, egg yolk, vanilla extract, salt, baking soda, and cornstarch. Mix until combined.

Step 4

Add the flour, cocoa powder, and espresso powder. Slightly mix, then add the vegetable oil. Mix until combined.

Step 5

Bake for 21 minutes, or until the centre looks set. Let cool completely. (You can speed the cooling process by placing in a refrigerator).

Step 6

For the chocolate ganache: In a bowl, add chocolate chips and butter. Heat milk in the microwave for about 1 - 1 1/2 minutes, or until the milk starts to bubble.

Step 7

Pour milk over the chocolate chips and butter. Allow it to sit for about 2 minutes. Stir until a smooth, rich, and creamy chocolate ganache forms. Let cool for about 25–30 minutes before using.

Step 8

Pour chocolate ganache over cooled brownies. Add the rainbow sprinkles. Cut into 24 pieces using a sharp knife dipped in hot water and dried. Wipe the knife every few cuts to get perfect and clean squares.

Cosmic Brownies