These are the best Double chocolate muffins. They are rich, moist, fluffy, and perfect for satisfying chocolate cravings. They give a double dose of chocolate goodness with both cocoa powder and chocolate chips. Many recipes emphasize using high-quality cocoa powder and chocolate chips for the best flavor. These muffins are versatile, suitable for breakfast or dessert, and can be customized with add-ins like nuts or white chocolate chips. They are often baked at a higher initial temperature to achieve a tall, rounded appearance. Tips for perfection include avoiding overmixing to keep them moist and using room-temperature ingredients to ensure even baking​

Serving Size:

• 12 muffins

Ingredients

• 1/2 cup vegetable oil

• 1 cup granulated sugar

• 2/3 cup Greek yogurt

• 2/3 cup milk

• 2 eggs

• 2 tsp vanilla

• 1 1/2 cup All-purpose flour

• 3/4 cup cocoa powder

• 1 cup chocolate chips

• 1 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

Instructions

Step 1

• Preheat oven to 425F and line a muffin tin with 6 cupcake or muffin liners.

Step 2

• In a large mixing bowl, combine the oil, milk, eggs, vanilla and Greek yogurt. Whisk until combined.

Step 3

• Add the granulated sugar, flour, cocoa powder, baking powder, baking soda and salt. Mix until just combined. Do not over mix. Last, add the chocolate chips and mix a few times to evenly distribute them.

Step 4

• Use a large ice cream scoop to divide the batter evenly between the 6 muffins tins. Bake at 425° for 5 minutes. After 5 minutes, while the muffins are still in the oven, reduce the temperature to 350° and bake for 15–16 minutes.

Step 5

• Allow to cool slightly before enjoying!