Serving Size:

• 1 serving

Ingredients

• 1/2 cup butter, melted

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 1 tsp vanilla

• 2/3 cup cocoa powder

• 1/4 cup All-purpose flour

• 1/2 tsp salt

• 1 tbsp milk

• 1/3 cup mini chocolate chips

Instructions

Step 1

• Place flour in a microwave safe bowl and microwave on high for 1 minute to heat treat and kill any bacteria. Let cool completely to room temperature before using.

Step 2

• In a medium size bowl, mix the melted butter with the brown sugar and granulated sugar until smooth and glossy.

Step 3

• Add the flour, cocoa powder, vanilla and salt. Mix until a soft dough forms.

Step 4

• Gently fold in the mini chocolate chips into the dough. Do not over mix!

Step 5

• Scoop the dough into a cup or bowl and serve. Enjoy!