Ingredients For Funfetti Brookie Cookies

• Unsalted Butter

• Brown & Granulated Sugar: This recipe uses a combination of both sugars to ensure a soft, chewy and crunchy cookies

• Eggs

• Vanilla Extract

• All Purpose Flour

• Baking soda

• Salt.

• Mini Chocolate Chips: The type of chocolate used makes a huge difference in the final outcome of your baked goods, so make sure to use high quality chocolate chips.

• Rainbow S: The Christmas M&M’s are what make these cookies festive.

How To Make Funfetti Brookie Cookies?

These cookies are so delicious, quick and easy to make and require no chilling time so they will be done in no time!

• Cream the softened butter, brown sugar and granulated sugar until combined.

• Mix in the egg and vanilla extract.

• Fold in the flour, baking soda and salt.

• Gently mix in the chocolate chips and rainbow sprinkles.

• Scoop the cookie dough and place on the prepared baking pan lined with parchment paper.

• Bake until perfection.

• Let the cookies cool for 5 to 10 minutes before devouring.

Freezing The Cookie Dough

This recipe works great if you want to make the cookie dough in advance and have it ready when you are craving a cookie. All there is to do is to make the cookie dough as directed, then scoop the cookie dough and place in a Ziploc bag then in a food safe container.

Why Do I Love Funfetti Brookie Cookies?

There’s so much to love about this recipe, from the taste to how easy the steps are for making these cookies.

• Delicious: These cookies are the perfect combination of soft and chewy on the inside and slightly crunchy on the outside.

• No Chill Time: These cookies are already so easy to make, and because they require no chill time, they’re even easier!

• Freezer friendly: These cookies are great if you want to make the dough in advanced, then store them in the freezer until ready to be enjoyed.

How To Store Funfetti Brookie Cookies?

The best way to store these Christmas M&M cookies to keep them soft and chewy is in an airtight at room temperature, for up to 7 days. You can also cover and refrigerate them to make them last longer for about 2 weeks.

Serving size

• Around 12 to 14 cookies

Ingredients

Cookie dough part

• 3/4 cup butter, softened

• 3/4 cup brown sugar

• 1/4 cup granulated sugar

• 1 egg

• 2 tsp vanilla extract

• 1 tsp baking soda

• 1/4 tsp salt

• 1 1/2 cups All-purpose flour

• 3/4 cup chocolate chips

• 1/2 cup rainbow sprinkles

Brownie cookie dough part

• 3/4 cup butter, softened

• 3/4 brown sugar

• 1/4 cup granulated sugar

• 1 egg

• 2 tsp vanilla

• 1 1/4 cup All-purpose flour

• 1/4 cup cocoa powder

• 1 tsp baking soda

• 1 tsp espresso powder

• 3/4 cup chocolate chips

• 1/2 cup rainbow sprinkles

Instructions

Step 1

• Preheat oven to 350°F (177C). Line a baking pan with parchment paper and set aside.

Step 2

• Cookie dough part: With a whisk, beat butter, brown sugar and granulated sugar together until fluffy and mixture turns an off-white colour (about 2 minutes). Add the egg and vanilla extract and mix until a smooth consistency.

Step 3

• Add the flour, baking soda and salt. Mix until a soft dough forms. Finally, add the chocolate chips, and rainbow sprinkles and mix until just combined. Set aside while you make the brownie cookie dough.

Step 4

• Brownie cookie dough part: With a whisk, beat butter, brown sugar and granulated sugar together until fluffy and mixture turns an off-white colour (about 2 minutes). Add the egg and vanilla extract and mix until a smooth consistency.

Step 5

• Add the flour, cocoa powder, baking soda, and espresso powder. Mix until a soft dough forms. Then add the chocolate chips and rainbow sprinkles. Mix until combined.

Step 6

• Use a 0.5 ounce cookie scoop to scoop from the cookie part and brownie part. Add both cookie parts together. Bake for 10 to 12 minutes, or until the edges are slightly golden. Once the cookie are out the oven, allow to cool for 5 to 10 minutes before devouring. Enjoy!