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Triple Chocolate Chip Cookies

Nour Ibrahim

Calling all chocolate lovers! These are triple chocolate chip cookies and are the perfect dessert for anyone that loves chocolate or just wants a delicious sweet treat. These cookies are best with a cold glass of milk! They’re a little crispy on the outside and so soft and gooey on the inside. You’ll get a puddle of chocolate in every bite, it truly is a chocolate lovers dream! 

What Are Triple Chocolate Chip Cookies?

This is the cookie for the chocolate lovers. Think of a double chocolate chip cookie, containing a chocolaty brown sugar cookie base with chocolate chips. Well, “triple chocolate chip cookies” is a chocolate cookie base, but mixed with three different types of chocolate chips, dark chocolate chips, white chocolate chips and milk chocolate chips. It’s another fun and easy way to create a delicious cookie, by taking the idea of a double chocolate chip cookie and adding extra chocolate! I mean who doesn’t love chocolate?!

Ingredients For Triple Chocolate Chip Cookies

  • Unsalted Butter

  • Brown & Granulated Sugar

  • Eggs

  • Vanilla Extract

  • All Purpose Flour

  • Cocoa Powder

  • Baking soda

  • Salt

  • White, Milk & Dark Chocolate Chips: The type of chocolate used makes a huge difference in the final outcome of your baked goods, so make sure to use high quality chocolate chips for each type of chocolate.

How To Store Triple Chocolate Chip Cookies?

These inside out chocolate chip cookies should be stored at room temperature in an airtight container for 7 days or they can be put in the fridge for up to 10 days.

Triple Chocolate Chip Cookies by Nour

Serving size

  • Around 12 to 14 cookies

Ingredients

  • 3/4 cup butter, room temperature

  • 3/4 cup brown sugar

  • 1/4 cup granulated sugar

  • 1 egg

  • 2 tsp vanilla

  • 1 1/2 cup All-purpose flour

  • 1/4 cup cocoa powder

  • 1 tsp espresso powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1 /3 cup dark chocolate chips

  • 1 /3 cup white chocolate chips

  • 1 /3 cup milk chocolate chips

Instructions

Step 1

  • Preheat oven to 350°F (177C). Line a baking pan with parchment paper and set aside.

Step 2

  • With a whisk, beat butter, brown sugar and granulated sugar together until fluffy and mixture turns an off-white color (about 2 minutes). Add the egg and vanilla extract and mix until a smooth consistency.

Step 3

  • Add the flour, cocoa powder, espresso powder, baking soda and salt. Mix until a soft dough forms. Finally add all the types of chocolate chips, dark, milk and white chocolate chips and mix until combined.

Step 4

  • Use a 1,5 ounce cookie scoop. Bake for 10 to 11 minutes, or until the cookies have spread, but are still slightly gooey. Enjoy!