What is fudge?

Fudge is a creamy candy made with 2 main ingredients, condensed milk and chocolate. It has a soft and creamy texture. Fudge can be customized with so many ingredients for anyone’s liking. It requires no oven, which makes for a great, fast and easy recipe that will be done in no time, discarding the chill time.

How to cut fudge?

The key to get beautiful, clean cut pieces of fudge is to use a sharp knife with a longer blade. It’s really important to wipe the knife after every cut to make sure there is no fudge residue. This will ensure clean cuts. When cutting the fudge, go straightforward to the bottom, do not use a sawing motion.

Ingredients

• 1 can condensed milk (14 oz)

• 3 cups white chocolate

• 10 Oreos

• 5 chocolate chip cookies

• Candy eyes

Instructions

Step 1

• Line a 8x8 square pan witch parchment paper on all sides and set aside.

Step 2

• Melt the white chocolate and condensend milk together in a microwave safe bowl for 90 seconds, then mix with a spatula. Melt and mix again for a multiple of 15 seconds until fully melted.

Step 3

• Once mixture is melted, add the blue food dye and mix until combined. Add the chopped Oreos and Chocolate chip cookies and gently fold together. Pour the fudge into the prepared baking pan and top with the candy eyes, Oreos and chocolate chip cookies.

Step 4

• Freeze for 3 to 4 hours, or refrigerate for 5 to 6 hours.

Step 5

• Once fudge has set, cut with a sharp knife into squares and serve. Enjoy!