Serving size:

• About 14 cookies

Ingredients

• 1 cup butter, softened

• 1 cup granulated sugar

• 1/4 cup brown sugar

• 1 egg

• 1 tsp vanilla extract

• 1/2 tsp cotton candy extract

• 2 cups All-purpose flour

• 1 1/2 tsp baking soda

• 1/4 tsp salt

Topping

• Cotton Candy sprinkles

Click Here: For the buttercream frosting recipe!

Instructions

Step 1

• Preheat oven to 350F (180C). Line a baking pan with parchment paper and set aside.

Step 2

• Beat butter until it’s fluffy or turns an off-white colour (about 3 minutes).

Step 3

• Add in brown sugar and granulated sugar and mix until fluffy (about 2 minutes).

Step 4

• Add the egg, cotton candy extract and vanilla extract and mix well.

Step 5

• Add the flour, baking soda, and salt. Mix until a soft dough forms.

Step 6

• Use a 1,5 ounce cookie scoop. Bake for 13 minutes, or until the edges are slightly golden.

Step 7

• After making the buttercream frosting, add it into a piping bag with a round opened tip and frost your cooled cookies. Lastly, add some pink and blue sprinkles.