Ingredients For Peanut Butter Chocolate Chip Cookies

• Unsalted Butter: Using unsalted butter allows you to fully control the amount of salt going into your cookies.

• Brown & Granulated Sugar: This recipe uses a combination of both sugars to ensure a soft, chewy and crunchy cookies

• Peanut Butter: Using creamy and highly concentrated peanut butter gives the best flavor in your cookies.

• Eggs: Eggs will bind your cookies together. A single egg and an egg yolk will give these cookies are soft, chewy, but not too cakey texture.

• Molasses: Molasses and peanut butter are a great combo, so using 1 tbsp of molasses in these cookies will elevate, enhance and deepen the flavor of the cookies.

• Vanilla Extract: Will give the cookies are depth of flavor.

• All Purpose Flour: The all purpose flour is perfect for these cookies it creates a tender cookie.

• Baking soda & Baking powder: It’s a leavening agent.

• Chocolate Chips & Peanut Butter Chips: The type of chocolate used makes a huge difference in the final outcome of your baked goods, so make sure to use high quality chocolate chips & Peanut butter chips.

Tips for making Peanut Butter Chocolate Chip Cookies.

1. Wet Ingredients: Beat butter, brown sugar and granulated sugar together until fluffy and mixture turns an off-white color.

2. Mix dry Ingredients together.

3. Scooping: Use a 1,5 ounce cookie scoop, and gently press down the top of each cookie.

4. Baking: Bake for 10 to 11 minutes, or until the centre has puffed up.

How To Store Peanut Butter Chocolate Chip Cookies?

These peanut butter chocolate chip cookies should be stored at room temperature in an airtight container for 7 days or they can be put in the fridge for up to 10 days.

Serving size

• Around 12 to 13 cookies

Ingredients

• 1/2 cup butter, room temperature

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 1 egg + 1 egg yolk

• 3/4 cup creamy peanut butter

• 2 tsp vanilla

• 1 tbsp molasses

• 1 1/2 cup All-purpose flour

• 3/4 tsp baking soda

• 3/4 tsp baking powder

• 1/2 cup chocolate chips

• 1/2 cup peanut butter chips

Instructions

Step 1

• Preheat oven to 350°F (177C). Line a baking pan with parchment paper and set aside.

Step 2

• With a whisk, beat butter, brown sugar and granulated sugar together until fluffy and mixture turns an off-white color (about 2 minutes). Add the egg and egg yolk and mix. And peanut butter, vanilla extract and molasses and mix until a smooth consistency.

Step 3

• Add the flour, baking soda and baking powder. Mix until a soft dough forms. Then add the chocolate chips and peanut butter chips and slightly mix.

Step 4

• Use a 1,5 ounce cookie scoop and gently press down the top of each cookie. Bake for 10 to 11 minutes, or until the center has slightly puffed up. Enjoy!