Serving size:

• 1 cookie

Ingredients

• 2 tbsp butter, browned

• 2 tbsp brown sugar

• 1/2 tbsp granulated sugar

• 1 egg yolk

• 1/4 tsp vanilla

• 3 tbsp All-purpose flour

• 1/4 tsp baking soda

• 1/4 tsp salt

• 2 tbsp chocolate chips

Instructions

Step 1

• Preheat oven to 350F (180C). Line a baking pan with parchment paper and set aside.

Step 2

• Brown the butter over medium low heat, stirring constantly, until the butter begins to foam and turns a golden brown. It will start to have a nutty aroma to it. Take the butter off the heat and let it cool.

Step 3

• In a small mixing bowl, combined the browned butter, brown sugar and granulated sugar until combined.

Step 4

• Add the egg yolk and vanilla extract and mix until a smooth consistency.

Step 5

• Add the flour, baking soda and salt. Mix until a soft dough forms. Then add the chocolate chips. Mix until combined.

Step 6

• Scoop into 1 huge cookie. Bake for 10 minutes, or until the edges are slightly golden brown and the centre has puffed up but is still gooey.