Ingredients For Triple Chocolate Blossoms

• Unsalted Butter: Using unsalted butter allows you to fully control the amount of salt going into your cookies.

• Brown & Granulated Sugar: This recipe uses a combination of both sugars to ensure a soft, chewy and crunchy cookies

• Eggs: Eggs will bind your cookies together.

• Vanilla Extract: Will give the cookies are depth of flavor.

• All Purpose Flour: The all-purpose flour is perfect for these cookies, it creates a tender cookie.

• Cocoa Powder: Dutch processed cocoa powder is the best to use to achieve a rich cookie, as well as balance out the sweetness of the cookies.

• Espresso Powder: It helps deepen the chocolate flavor in the cookies.

• Baking soda: It’s a leavening agent.

• Salt: Any baked goods need salt. Salt is used to balance out the sweetness of any dessert.

• Hershey Hugs Kisses: They will be pressed down the center of each cookie once the cookies are out of the oven.

How To Make Triple Chocolate Blossoms?

• Whisk wet ingredients together until fluffy and the mixture turns an off-white color.

• Mix the dry ingredients together.

• Scooping, use a 1 tbsp cookie scoop

• Baking, bake for 10 to 11 minutes, or until the center has slightly puffed up and cookies have spread.

• Decorating, place the Hershey hugs kissed in the center of each cookie once they come out of the oven and have slightly cooled.

How To Store Triple Chocolate Blossoms?

The best way to store these triple chocolate blossoms is at room temperature in an airtight container for up to 7 days. If you want them to last longer, then cover and place in the fridge for up to 14 days.

Serving size

• Around 22 to 24 cookies

Ingredients

• 2/3 cup butter, room temperature

• 2/3 cup brown sugar

• 1/3 cup granulated sugar

• 1 egg

• 2 tsp vanilla

• 1 cup All-purpose flour

• 3/4 cup Dutch processed cocoa powder

• 1 tsp espresso powder

• 1 tsp baking soda

• 1/4 tsp salt

Coating

• 1/4 cup granulated sugar for coating the cookies (optional)

Topping

• Hershey Hugs Kisses

Instructions

Step 1

• Preheat oven to 350°F (177C). Line a baking pan with parchment paper and set aside.

Step 2

• With a whisk, beat butter, brown sugar and granulated sugar together until fluffy and mixture turns an off-white color (about 2 minutes). Add the egg and vanilla extract and mix until a smooth consistency.

Step 3

• Add the flour, cocoa powder, baking soda and salt. Mix until a soft dough forms. Use a 1 tbsp cookie scoop and roll the cookies in the 1/4 cup of granulated sugar. Bake for 10 to 11 minutes, or until the center has slightly puffed up, and the cookie have spread.

Step 4

• Once the cookies are out of the oven, let them cool for 3 to 5 minutes. Place a Hershey’s hug kiss into the center of each cookie. Enjoy!