Brookie Cookies
Brookie Cookies by Nour
Serving size:
Around 14 cookies
Ingredients:
Cookie part
3/4 cup butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla
1 1/2 cup All-purpose flour
1 tsp baking soda
3/4 cup chocolate chips
Brownie part
3/4 cup butter, softened
3/4 brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla
1 1/4 cup All-purpose flour
1/4 cup cocoa powder
1 tsp baking soda
1 tsp espresso powder
3/4 cup chocolate chips
Instructions
Step 1
Preheat oven to 350F (180C). Line a baking pan with parchment paper and set aside.
Step 2
Cookie part: Beat butter until it’s fluffy or turns an off-white colour (about 3 minutes).
Step 3
Add in brown sugar and granulated sugar and mix until fluffy (about 2 minutes).
Step 4
Add the egg and vanilla extract and mix well.
Step 5
Add the flour, and baking soda. Mix until a soft dough forms. Then add the chocolate chips. Mix until combined.
Step 6
Brownie part: Beat butter until it’s fluffy or turns an off-white colour (about 3 minutes).
Step 7
Add in brown sugar and granulated sugar and mix until fluffy (about 2 minutes).
Step 8
Add the egg and vanilla extract and mix well.
Step 9
Add the flour, cocoa powder, baking soda, and espresso powder. Mix until a soft dough forms. Then add the chocolate chips. Mix until combined.
Step 10
Use a 0.5 ounce cookie scoop to scoop from the cookie part and brownie part. Add both cookie parts together. Bake for 11 - 13 minutes, or until the edges are slightly golden.
