Easter M&M Cookies

Easter M&M Cookies by Nour

Serving Size:

• Around 16 cookies

Ingredients

• 3/4 cup butter, softened

• 3/4 cup brown sugar

• 1/4 cup granulated sugar

• 1 egg

• 2 tsp vanilla extract

• 1 tsp baking soda

• 1/4 tsp salt

• 1 3/4 cups All-purpose flour

• 3/4 cup spring M&M

• 1/2 cup mini chocolate chips

Instructions

Step 1

• Preheat oven to 350F (180C). Line a baking pan with parchment paper and set aside.

Step 2

• Beat butter until it’s fluffy or turns an off-white color (about 3 minutes).

Step 3

• Add in the brown sugar and granulated sugar and mix until fluffy (about 2 minutes).

Step 4

• Add the egg and vanilla extract and mix well.

Step 5

• Add the flour, baking soda, and salt. Mix until a soft dough forms.

Step 6

• Add the M&M and mini chocolate chips to the dough. Mix until combined.

Step 7

• Use a 1,5 ounce cookie scoop and slightly press the cookies down. Bake for 12 minutes, or until the edges are slightly golden.