The Best Blueberry Streusel Muffins
This right here is the BEST blueberry streusel muffin recipe you will ever try! - Not kidding! These blueberry muffins are made with a rich, airy and flavorful batter filled with puddles of fresh blueberries in every bite and topped with the most delicious, addicting, buttery streusel topping! - I crave them all the time and so will you after trying them!
The Best Blueberry Streusel Muffins by Nour
Ingredients For Blueberry Streusel Muffins
Blueberries: Make sure to use fresh blueberries for the best textures and flavors in your muffins.
Brown Sugar & Granulated Sugar: This recipe uses both brown sugar and granulated sugar in the muffins and just brown sugar for the streusel topping.
Eggs: Using 2 eggs will help your muffins be fluffy without making them too cakey.
Butter
Milk
Vanilla Extract
All Purpose Flour
Baking soda: & Baking powder
Salt
How To Make Blueberry Streusel Muffins?
Whisk wet Ingredients together until combined.
Mix dry Ingredients together.
Scooping: Scoop batter into prepared muffin tins, filling them almost full.
Don’t over mix the Streusel ingredients.
Follow the baking technique in step 5.
How To Store Blueberry Streusel Muffins?
To store these blueberry streusel muffins, and keep them as fresh as possible without getting dry, cover tightly and store at room temperature for up to 2 to 3 days or in the fridge for up to 1 week.
The Best Blueberry Streusel Muffins by Nour
Serving Size:
Makes 12 muffins
Ingredients
1/2 cup butter, melted
1 cup granulated sugar
2 eggs
2 tsp vanilla extract
1/3 cup milk
1/2 cup yogurt
2 1/4 cups + 2 tbsp All-purpose flour
2 tsp baking powder
1 tsp salt
2 cups fresh blueberries
Streusel Topping
1/3 cup butter
4 tbsp granulated sugar
2 tbsp brown sugar
3/4 cup all-purpose flour
Pinch of salt
Instructions
Step 1
Preheat oven to 425°F and line a muffin tin with 12 cupcake or muffin liners. Set aside. Next, in a bowl mix in the 2 tbsp of flour with the blueberries. Set aside.
Step 2
In a large mixing bowl, combine the melted butter, granulated sugar, yogurt, milk, eggs, and vanilla extract. Whisk until combined (about 2 minutes).
Step 3
Add the flour, baking powder, baking soda and salt. Mix slightly, but leave streaks of flour. Fold in the blueberries until just combined. Don’t over mix. Scoop batter into prepared muffin tins, filling them almost full.
Step 4
To make the streusel topping, use a fork to combine all the ingredients together. Don’t over mix. Spoon crumbs evenly on top of the muffins.
Step 5
Bake at 425° for 5 minutes. Keeping the muffins in the oven, reduce the temperature to 350° and bake for an additional 17 to 18 minutes. Allow the muffins to cool before devouring! Enjoy!
