Matcha White Chocolate Cookies
These matcha white chocolate cookies are so easy to make and have a soft and chewy centre, crunchy edges and puddles of white chocolate that melts in you’re mouth. This recipe uses brown butter so you know it’s about to be extra delicious!
What is Matcha?
We have all probably at least once asked ourselves what is matcha? Matcha is a finely ground powder traditionally consumed in East Asia. It can be used in many different baked goods, such as; cakes, cupcakes and cookies. It can also be made into cold and hot beverages! Matcha is very pigmented and strong so you only need a few tsp when using it.
What is brown butter?
Brown butter is butter that has been melted and cooked until the milk solids turn brown. As the butter heats up, the water in the butter evaporates, and the milk solids begin to caramelize. It happens by just cooking the butter a tiny bit pas the melting stage. By doing this, it creates a nutty flavor and aroma.
What Are Brown Butter Matcha White Chocolate Cookies?
Now you know what Matcha and brown butter is, you’re probably thinking what are brown butter matcha white chocolate cookies? What if I told you it’s a cookie containing both of these ingredients. Think of a classic delicious chocolate chip cookie made with a brown butter cookie base and loaded with a ton of chocolate chips. Well, these brown butter matcha white chocolate cookies are made with a very similar brown sugar cookie base, but the only difference is that this cookie contains matcha powder and white chocolate instead of regular chocolate. Even if you don’t like matcha these are a must.
How to make brown butter?
So now that we know what brown butter is and what it does……let’s make it. To make brown butter, start by melting unsalted or salted butter in a small saucepan over medium low heat. Once the butter is melted, It will start to bubble, continue to cook it by stirring occasionally, until it begins to turn golden brown. It will start to have a nutty aroma. It’s important to watch the butter because it’s very easy to go from brown to burnt very quickly. Once the butter is browned, remove from heat to stop the cooking process.
Ingredients For Matcha White Chocolate Cookies
These matcha white chocolate cookies are so quick and easy and will be done in no time. Here’s everything you’ll need:
Unsalted Butter: Using unsalted butter allows you to fully control the amount of salt going into your cookies.
Brown & Granulated Sugar: This recipe uses a combination of both sugars to ensure a soft, chewy and crunchy cookies
Eggs: Eggs will bind your cookies together.
Vanilla Extract: Will give the cookies are depth of flavor.
All Purpose Flour: The all purpose flour is perfect for these cookies it creates a tender cookie.
Matcha Powder: Matcha powder is the main ingredient for these cookies.
Baking soda: It’s a leavening agent.
Salt: Any baked goods need salt. Salt is used to balance out the sweetness of any dessert.
White Chocolate: The type of chocolate used makes a huge difference in the final outcome of your baked goods, so make sure to use high quality white chocolate.
How To Store Matcha White Chocolate Cookies?
These matcha white chocolate cookies should be stored at room temperature in an airtight container for 7 days or they can be put in the fridge for up to 10 days.
Serving size
Around 8 to 10 cookies
Ingredients
1/2 cup butter, browned
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla
1 cup All-purpose flour
1 tbsp matcha powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup white chocolate
Instructions
Step 1
Preheat oven to 350°F (177C). Line a baking pan with parchment paper and set aside.
Step 2
Place the butter in a small saucepan and set over medium low heat. Allow it to melt and then stir with a silicone spatula as it starts to bubble. Stir the butter every 10 to 15 seconds. At first, the butter will melt and foam, then with time the foam bubbles will get smaller and the butter will start to get a warm nutty aroma. Take off heat, and allow to cool.
Step 3
Add the brown sugar and granulated sugar in the cooled butter. Mix until combined (about 2 minutes). Add the egg and vanilla extract and mix until a smooth consistency.
Step 4
Add the flour, matcha, baking soda and salt. Mix until a soft dough forms. Then add the chopped white chocolate. Mix until combined.
Step 5
Use a 1,5 ounce cookie scoop. Bake for 11 to 12 minutes, or until the edges are slightly golden. Enjoy!
