Learn Tips and Tricks on how to elevate desserts!

Egg yolk - Adding an extra egg yolk to any baked goods, will enable the batter to hold more liquids, which will add a richness to them. This helps create a moister, softer, gooey, extra - rich flavour and a velvety texture.  Egg yolks also have a really unique and interesting ability to hold together liquids and fats, creating a blend that prevents them from separating.

​

Brown butter - Brown butter is basically caramelized butter. Browning butter means toasting the milk solids of the butter. Browning butter gives an amazing complexity that enhances so many flavours. It brings out a nutty and caramelized flavour in baked goods (like chocolate chip cookies). It’s an amazing way for taking baked goods to a hole other level!

​

Espresso powder - By adding espresso powder in any chocolate based baked goods, it will enhance and intensifies the chocolate flavour which will lead to a richer and more dedicant chocolate flavour (like chocolate cookies, brownies and cakes).

Cornstarch - Cornstarch acts as a thickening agent, which leads to fudge and tender baked good. Cornstarch is great for adding in many desserts such as, cookies, brownies and cakes to enhance the flavours and textures!