Single Serve Double Chocolate Cookie

Can you believe that this single serve double chocolate cookie is all for you? This recipe is perfect if you don’t want to stress over making a big batch of cookies or you simply want a single serve cookie all to yourself!

What Is A Single Serve Double Chocolate Cookie?

Honestly anything can be made into a single serve dessert. Single serve recipes are great if you don’t want to make a big batch of cookie dough and have a ton of cookies laying around everywhere. This small batch double chocolate cookie recipe makes 1 big cookie or 2 cookies. Either way they a so soft, fudgy and absolutely delicious.

Ingredients For Single Serve Double Chocolate Cookie

You’ll need these 9 ingredients to make this fudgy single serve double chocolate cookie. You’ll need the usual ingredients for cookies witch you probably already have. The only difference is that the amount is a lot more smaller.

• Butter

• Brown Sugar

• Egg

• Vanilla Extract

• Cocoa Powder

• All Purpose Flour

• Baking soda

• Salt

• Chocolate Chips

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Serving size

• 1 big cookie

Ingredients

• 2 tbsp butter, room temperature

• 2 tbsp brown sugar

• Half an egg

• 1/8 tsp vanilla extract

• 2 tbsp All-purpose flour

• 1 1/2 tbsp cocoa powder

• 1/2 tsp baking soda

• 1/8 tsp salt

• 2 tbsp chocolate chip

Instructions

Step 1

• Preheat oven to 350°F (177C). Line a baking pan with parchment paper and set aside.

Step 2

• In a medium bowl, with a whisk, beat butter, and brown sugar together until fluffy and mixture turns an off-white color (about 1 minutes).

Step 3

• In a small bowl, crack the egg and beat with a fork until combined. Take half the egg mixture and add to the butter and sugar mixture along with the vanilla extract. Mix until a smooth consistency (you can use the other half of the egg for another single serve recipe).

Step 4

• Add the flour, cocoa powder, baking soda, and salt. Mix until a soft dough forms. Fold in chocolate chips until evenly distributed.

Step 5

• Use a 1,5 ounce cookie scoop and gently press the cookie down (this recipe creates 2 cookies or 1 big cookie). Bake for 11 to 12 minutes, or until the cookie has spread and the center is still gooey. Let cool for 10 minutes. Enjoy!